Chocolate-Coated Products
VORANIA chocolate-coated products combine the quality of our selected nuts and cereals with a uniform chocolate coating.
The result is a range of ingredients that deliver differentiation, visual appeal and enhanced flavor across multiple industrial applications, from bakery and confectionery to ice cream and snacks.
Each batch is produced under strict process control to ensure a homogeneous, stable coating tailored to customer requirements.
Available raw materials:
- Almond
- Hazelnut
- Pistachio
- Cashew
- Walnut
- Pecan
- Macadamia
- Seeds
- Cereals (spheres 3–5 mm, 5–8 mm)








*White, dark, or milk chocolate. / **Customizable color. / ***Sugar-free chocolate option. / ****Flavors such as matcha tea or red berries.
Technical features
- Uniform chocolate coating with adjustable cocoa percentages.
- Customization options for chocolate type: dark, milk, white or blends.
- Balanced texture: combining the crunch of nuts or cereals with the smoothness of chocolate.
- Guaranteed stability during transport and storage.
- Certified processes (IFS, Halal, Kosher) supporting food safety and traceability.
Main applications
- Bakery and pastry: decoration, fillings and finishing of cakes, brioches and croissants.
- Confectionery and chocolate: pralines, bars, dragées and coatings.
- Ice cream: differentiated inclusions and toppings.
- Snacks and bars: attractive and nutritious component.
- Premium products: adding exclusivity and sensory appeal.
Competitive advantages
- Immediate added value in the appearance and flavor of the final product.
- Development flexibility in chocolate type, format and nut or cereal combinations.
- Batch-to-batch homogeneity, ensuring consistent industrial performance.
- Reliability and food safety backed by international certifications.
Packaging formats
- 10 kg bags.
- Reinforced cardboard boxes.
- Palletized formats adapted to industrial needs.
VORANIA chocolate-coated products are designed for manufacturers seeking differentiation, sensory appeal and industrial reliability.
A range that combines nut quality with chocolate expertise to add value to bakery, confectionery, ice cream and snack applications.