Caramelized Nuts & Crocants
[ Crunchy texture, distinctive flavor, attractive finish ]
VORANIA caramelized nuts and crocants add a unique texture and sensory contrast to every application, making them essential ingredients for ice cream, bakery, pastry and snack products.
Produced from selected nuts, coated with caramel or crocant, they deliver a crunchy, stable product with an attractive visual finish.
Available raw materials:
- Almond
- Hazelnut
- Pistachio
- Cashew
- Walnut
- Pecan
- Macadamia
- Seeds
Technical features
- Stable crunch: achieved through a precise and controlled caramelization process.
- Format versatility: from fine particle sizes to larger pieces, adapted to each application.
- Visual appeal: adding shine, color and contrast to the final product.
- High stability: maintaining texture and flavor even after incorporation into doughs or dairy products.
- Food safety: produced under certified processes (IFS, Halal, Kosher).
Main applications
- Ice cream: crunchy inclusions and toppings.
- Bakery and pastry: decoration and texture contribution to doughs and coatings.
- Pastry: cakes, mousses and semifreddos.
- Yogurts and dairy products: differentiated and attractive toppings.
- Snacks and bars: crunchy and nutritious component.
Competitive advantages
- Distinctive texture that resists moisture and maintains crunchiness.
- Strong visual and sensory appeal, adding value to the final product.
- Batch-to-batch homogeneity, ensuring industrial consistency.
- Adaptability to industrial processes through size and format customization.
Packaging formats
- 10 kg bags.
- Reinforced cardboard boxes.
- Palletized to optimize logistics.
VORANIA caramelized nuts and crocants are the ideal solution for manufacturers seeking differentiation, crunchy texture and attractive finishes. A versatile ingredient range that enhances sensory experience across ice cream, bakery, pastry, yogurts and snacks.
