Pralines
[ Intense flavor, stable textures, assured quality ]
VORANIA pralines are produced from selected nuts and sugar, following controlled processes that ensure a creamy, stable result with authentic flavor.
They are highly valued in chocolate, bakery and confectionery applications, as they deliver a differentiated sensory profile and integrate easily into multiple formulations.
Each praliné is designed to provide industrial consistency without losing the unique character of the nut.
Available raw materials:
- Almond
- Hazelnut
- Pistachio
- Walnut
- Pecan
- Macadamia
Technical features
- Variety of nuts and ratios: formulations adjusted according to customer requirements.
- Creamy, stable texture: controlled to ensure homogeneity and ease of use.
- Intense, natural aromas: resulting from a precise and homogeneous caramelization process.
- High stability: designed to maintain quality during storage and production.
- Certified processes: under international food safety standards (IFS, Halal, Kosher).
Main applications
- Chocolate: pralines, filled bars and coatings.
- Confectionery and pastry: mousses, creams, fillings and coatings.
- Bakery: fillings for croissants, brioches and cakes.
- Ice cream: bases for nut-based ice creams with intense, authentic flavor.
Competitive advantages
- Intense, balanced flavor: precisely roasted and caramelized nuts.
- Customized formulations: ratios and sensory profiles adapted to specific needs.
- Guaranteed stability: uniform textures that integrate seamlessly into production.
- Industrial reliability: homogeneous batches ensuring consistent results in every application.
Packaging formats
- Buckets (17 kg and 25 kg)
- Drums (200 kg)
- IBCs (1,000 kg)
VORANIA pralines combine intense flavor, stable texture and formulation flexibility, adding value to chocolate, confectionery, bakery and ice cream products. A reliable ingredient delivering consistent industrial and sensory performance every time.
