Nut Pastes
Nut Pastes
[ Pure flavor, uniform texture, industrial performance ]
VORANIA 100% nut pastes are produced exclusively from selected nuts, with no added sugars or additives. They are high-quality, natural and versatile ingredients, designed to integrate optimally into multiple industrial processes.
Their homogeneous texture and authentic flavor make our pastes an ideal base for both traditional applications and new formulations
(e.g. plant-based beverages or functional snacks).
Available raw materials:
- Almond
- Hazelnut
- Pistachio
- Cashew
- Walnut
- Pecan
- Macadamia
Technical features
- 100% nuts: no added sugars, preservatives or additives.
- Uniform texture: fine and stable grinding that ensures homogeneity in the final product.
- Authentic, natural flavor: each paste preserves the sensory characteristics of the raw material.
- High stability: designed to maintain organoleptic quality and functionality during storage.
- Process control: produced under certified systems (IFS, Halal, Kosher) ensuring traceability and food safety.
Main applications
- Plant-based beverages: adding creaminess, flavor and nutritional profile.
- Ice cream: as an aromatic base for nut-based ice creams.
- Chocolate and confectionery: fillings, creams and coatings.
- Bakery and pastry: doughs, cakes, creams and mousses.
- Snacks and bars: integrated into formulations as a source of flavor and texture.
Competitive advantages
- Total naturalness: produced exclusively from high-quality nuts.
- Versatility: one ingredient adaptable to multiple industrial applications.
- Batch-to-batch consistency: ensuring stable flavor, texture and performance.
- Technical excellence: optimized grinding and moisture control for seamless integration into industrial processes.
Packaging formats
- Buckets (17 kg, 25 kg).
- Drums (200 kg).
- IBCs (1,000 kg).
- Safe packaging adapted to industrial production.
VORANIA 100% nut pastes are an essential ingredient for manufacturers seeking authenticity, versatility and safety. Their purity, combined with stable texture and strict process control, ensures optimal results in any food formulation.
